Our Menu

Ask for daily assortment of Bagels.

Toasted Croissant, Bread or Bagel with Egg, Cheese choice of Ham, Sausage or Bacon

Flour Tortilla Potato O' Brian, Tomato, Egg, Cheese Choice of Ham, Bacon or Sausage

Toasted Bread or Roll with Butter, Peanut Butter and Jam

Choose from Daily Bagel assortment with Lox, Cream Cheese, Tomato and Onion. (only at the Downtown location)

Almond Twist, Cinnamon Rolls, Apple Strudel, Bear Claw, Fruit Danish,

Made with bacon, onion, oil and vinegar, served warm.

Cucumber's, Onion, Dressing is Lite Sour Cream, Dill, Dijon Mustard fresh Dill.

Spinach and fresh Mozzarella Cheese with fresh basil, olive oil, balsamic vinegar, and tomato's.

Romaine Greens, Carrot, Tomato's, Cabbage and choice of dressing

Our Soup menu changes daily but not the great taste. Our Soups made fresh daily from 10 am while last. Call /Ask for Today's Soup.

Toasted on Pure Grain Marble Rye, Pastrami, German Sauerkraut, Swiss Cheese, Dijon Mustard and House made Russian Dressing

Pure Grain Steak-roll, Imported Copa, Pepperoni, Mozzarella Cheese, Pepperoncini's, Italian-Dressing, Basel.

Toasted Focaccia Bread, Tomatoes, Mozzarella Cheese, Spinach, Avocado, Basel, Pesto spread with Balsamic Vinaigrette.

BREADS: Rye, Three Grain, Whole Wheat, Sour Dough, ROLLS: French, Dutch, Multigrain, MEATS: Turkey, Ham, Roast Beef, Pastrami, Salami CHEESE: American, Swiss, Cheddar, Provolone, Pepper Jack, Cheddar. CONDIMENTS: Lettuce, Mayo, Mustard, Tomatoes, Onions, Jalapenos, Pepperoncini's and Pickles.

A Swiss-based recipe 50% Rye, 40% Wheat, 10% Whole Grain, in house made Sourdough with a blend of Flax seeds, Sunflower seeds and Raisins fresh Yeast and light on Salt. (By Special Order)

Truly my favorite Bread! 50% Rye, 50% Wheat, in-house made Sour Dough with a blend of Flax seeds and Cracked Rye fresh Yeast and light on Salt. Topped with Toasted Sesame Seeds. (Monday thru Saturday Fresh)

The perfect light Whole Wheat Bread for your Sandwich at Lunch60% Whole Wheat Flour, 45% Unbleached Flour, 10% Ryein-house made Sourdough with a blend of Flax seeds and Cracked Rye fresh Yeast and light on Salt. Topped with Toasted Sesame & Poppy Seeds. (Monday thru Saturday Fresh)

A 100% true German Rye Made from a Classic Bakers recipe from Germany60 % Rye Flour, 40% Unbleached Wheat Flour, in-House made Sour Dough fresh Yeast and Salt. (Tuesday and Thursday Fresh)

Made from all Unbleached Wheat Flour,2% Milk, select Raisins, Local Honey from Winter's CA Fresh Yeast and Salt. (Monday & Thursday Fresh)

Made from all 100% Rye Flour, locally milled Rye Flour and organic creaked Rye grains from Woodland CA fresh Yeast and Salt. (Wheat free) perfect by wheat allergy a good addition to your daily diet (Thursday Fresh)

A 100% true German Rye Made from a Classic Bakers recipe from Germany 80 % Rye Flour, 20% Unbleached Wheat Flour, in-house made Sourdough fresh Yeast and Salt. (Friday Fresh)

Wheat Bread with a light Sour Dough taste 80% Wheat 20%Medium Rye, Dried Sour Dough, Yeast and Salt (Fresh Daily)

Assorted Flavors